We and third party service providers use cookies and similar technologies (hereinafter "cookies") to provide and protect our services, to understand and improve your performance and to serve relevant ads. For more information, please see our Cookie Policy. Select "Accept cookies" to give your consent or select the cookies you wish to allow. You can change your cookie choices and withdraw your consent at any time from our website.
Authorized Cookies:
More details

Cafés Roura S.A. renew its image

14/06/2022

Cafès Roura SA, has been linked to the world of coffee since 1958. And now, more than ever, after more than 60 years of history, wants to be by your side and collaborate in everything within its reach.

 

It is the third generation of the Roura family who is committed to continue evolving and growing with the illusion and desire to turn coffee making into a true art.

 

Cafés Roura, SA presents the new image “Àgaro”, a commitment to quality for both the catering industry and the end customer.

 

The new image reflects the passion for taking care of every last detail and achieving the highest quality standards. This artisanal production process is the philosophy that characterizes them.

 

The exclusive selection of the best origins, daily roasting and the absence of additives or chemicals, are the basis that sets them apart. The award “Girona excelente” 2018-2020 as the best coffee produced in the province of Girona, certifies this.

 

This is the only way to offer the freshness of the bean and preserve all the properties of flavor, aroma and color.


Related news

What is Cold Brew?

02/06/2022
Although is not something new, there are many people who consume cold coffee and enjoy all its properties.   Cold Brew is beginning to take root in the coffee culture. But, what is cold brew coffee? There are still some people who are not clear...
Read more

Differences between milk froth and milk cream

01/06/2022
First of all, we speak of froth and cream as if they were the same substance. When milk is creamed to obtain foam, what is done is to emulsify the consistent milk that allows us, for example, to make Latte Art.   This is what is traditionally...
Read more

Cafés Roura S.A. renew its image

14/06/2022
Cafès Roura SA, has been linked to the world of coffee since 1958. And now, more than ever, after more than 60 years of history, wants to be by your side and collaborate in everything within its reach.   It is the third generation of the Roura...
Read more