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Mocca Latte

Hot drink
1 min
Easy
INGREDIENTS
  • 150 ml milk
  • 30 ml chocolate sauce
  • 25 ml Àgaro Essenza coffee
MATERIALS
  • Espresso machine
  • Milk jug
  • Tall glass
PREPARATION
  1. Put the milk in the pitcher, emulsify it and set it aside.
  2. Prepare the espresso.
  3. Put the chocolate sauce inside the glass.
  4. Add the milk using the latte technique.
  5. Slowly add the espresso on the top of the milk.
  6. Finish the preparation by covering the hole with the emulsified milk.
  7. Decorate to taste with cocoa powder or a topping.

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